Did you know that cheap wine grown in Sydney Australia always has a bitter smell when you first pop the cork? It eventually gets a sweet smell as it breathes. That’s why I’m wondering why this bitter smelling wine came from a bottle with an expensive Napa label on it. -RG pic.twitter.com/ogIFMqjiYe
— Hudson University (@OfficialHudsonU) August 12, 2019
from Twitter https://twitter.com/OfficialHudsonU
August 12, 2019 at 08:05AM
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